Triple Crown
~ 1996 ~

Famous For: Showcasing Cantonese style food, specifically dim sum and being one of the most famous and long-running restaurants in Chinatown. 

Founded By: Ling Ling Tin in 1996, who’s family is from Hong Kong and grew up on the Canton dishes served in Chinatown.

Fun Foodie Facts:

  • Canton style cooking originates in an area right off the Pacific Ocean in the southern part of China. Being so close to the water, you can expect that there is a strong emphasis on seafood and shellfish, as well as a light style of eating.
  • Triple Crown was named for Ling Ling’s three sons and now her sons have taken over and run the restaurant today.
  • Most crucial component to Dim Sum is the tea and dim sum is actually a lot of small bites that accompany the tea.
  • Triple Crown offers more than 90 items on the menu.

Our Recos:

Be adventurous.

Sunday Funday never tasted so good! Hop on this fast-paced tour as we brunch our way around Wrigleyville!

Tour Length3 Hours
Cost$85 Adult With Alcohol | $65 Adult (no alcohol) | $50 Adolescent | Free Child (6 & Under)
Tour Distance0.8 Miles

This tour is complete with treats from 6 bakeries, stories of ethnic holiday traditions, & ample shopping time to purchase additional goods.

Tour Length4 hours
Cost$115 Adult | $59 Adolescent (8-15) | Free Child (0-7)
Tour Distance6 Bakery Stops
NeighborhoodsNorth Shore, Sheridan Road, Village of Winnetka
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