Nonna's / Formento's

Famous for: mixing amazing Italian family recipes (that have been around for
generations) with inspired new-age dishes.

Founded by: Owners John Ross and Philip Waters (aka B. Hospitality Co.) with Executive Chef Todd Stein

Classic Italian. Modern Twist.

Fun Foodie Facts:

  • Cardinal rule of cooking, fat = flavor. Don’t worry, it’s a walking food tour…you’ll burn those calories off a bit!
  • Executive Chef Todd Stein – Chicago magazine named him Best New Chef in 2010 and he has participated in Iron Chef America vs. Bobby Flay. He’s kind of a big deal.
  • In 2017, The World of Fine Wine awarded Formento’s as the Best Medium Size Wine List in the world (over 300 available).

Our recos: Get the whipped ricotta, bucatini carbonara and the prawns. Live a little!

Be sure to come back and also visit the B. Hospitality Co’s other restaurants:  The Bristol (up on the north side in Bucktown), Swift & Sons (steakhouse in Fulton Market) and Cold Storage (fancy fish shack right next door to Swift and Sons).

$5 off your purchase

Show this coupon to redeem your discount (Can be used at Formento's or Nonna's)

925 W Randolph St
Chicago, IL 60607, USA

Sunday Funday never tasted so good! Hop on this fast-paced tour as we brunch our way around Wrigleyville!

Tour Length3 Hours
Cost$85 Adult With Alcohol | $65 Adult (no alcohol) | $50 Adolescent | Free Child (6 & Under)
Tour Distance0.8 Miles

This tour is complete with treats from 6 bakeries, stories of ethnic holiday traditions, & ample shopping time to purchase additional goods.

Tour Length4 hours
Cost$115 Adult | $59 Adolescent (8-15) | Free Child (0-7)
Tour Distance6 Bakery Stops
NeighborhoodsNorth Shore, Sheridan Road, Village of Winnetka
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