Residents and visitors of the Second City know a second slice of pizza is never a bad thing. In fact, the atmosphere at the best Chicago pizza places often keeps you around for more than two. What’s unique about the local food scene is that most locals don’t strictly prefer thin crust or deep dish over the other. Why? Because Chicago has world-class options for both.
If you’ve never tried authentic Chicago-style pizza, this list is for you. It caters to those who want to indulge in edible art made with premium cheese, robust sauce, and savory meats. If you’re already a seasoned local, take a look at our standings of the best Chicago pizza across the deep dish and thin crust categories and see if you agree.
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Many folks think Lou Malnati’s is the original Chicago deep dish because of its massive popularity. Although Pizzeria Uno technically holds that crown, Lou’s makes it a heated rivalry with pies that are arguably the best Chicago pizza for deep-dish purists. Rudy Malnati, who worked in the original Pizzeria Uno kitchen, is said to have taken the foundational recipe and perfected it. Lou’s tops our list because of its accessibility; you don’t have to be in the heart of downtown to grab "The Lou" or the "Malnati Chicago Classic."
Pro Tip: You can try Lou Malnati's yourself when you book our Iconic Foods of Chicago Tour
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While Lou Malnati’s reigns in terms of reach, the original creators of Chicago deep dish aren't far behind. Ike Sewell and Ric Riccardo founded Pizzeria Uno in 1943, combining Neapolitan traditions with a hearty, substantial crust. If you want to taste the history of the best Chicago pizza, this is where the legend began.
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Giordano’s is a heavyweight contender famous for its "stuffed" deep dish. If your definition of the best Chicago pizza involves an insane amount of cheese, this is your spot. Their stuffed pies, like the Chicago Classic (pepperoni, mushrooms, green peppers, and onions), are iconic. Interestingly, their thin crust is also a sleeper hit—it’s a hand-stretched, flaking crust that offers a satisfying snap.
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Pequod’s has a cult following that has only grown over the years, recently being named some of the best pizza in the US by national reviewers. Their signature is the caramelized "halo" of cheese around the edge of the deep dish. Located across from the movie theater in Lincoln Park, it offers a grittier, dive-bar feel that pairs perfectly with their thick, crispy, browned-edge pies.
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In a city where deep dish is king, Pizano’s reminds everyone that thin crust can be just as legendary. Founded by Rudy Malnati Jr., Pizano’s offers what many consider the best Chicago pizza in the thin-crust category. With locations ranging from the Loop to the near North Side, it maintains a classic pizza parlor atmosphere. Their thin crust is buttery and crisp, proving that Chicago's "tavern style" is a force to be reckoned with.
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Piece Pizzeria has remained the heart of the Wicker Park food scene. It’s easily the most happening spot on this list, offering a warehouse-style microbrewery vibe. Their New Haven-style thin crust, triangular-cut served with creative toppings like the Hot Doug’s Atomic Sausage consistently ranks among the best Chicago pizza options for those who want a break from the traditional deep dish.
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With locations in West Town and Lakeview, Coalfire Pizza is a rising star that has become a staple for thin-crust enthusiasts. They use an 800-degree coal oven to create a blackened, blistered crust that is thin and crispy. For those seeking the best Chicago pizza with a modern twist, their whipped ricotta or honey and salami pies are absolute must-tries.
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You won’t find a standard slice here, but no list of the best Chicago pizza is complete without the famous Pizza Pot Pie from Chicago Pizza & Oven Grinder Co. It’s a unique, bowl-shaped creation filled with cheese, meat, and sauce, topped with a layer of Sicilian dough. It’s a local landmark for a reason—just be prepared for the legendary wait times!
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